Teacher Name: Caterina Molinaro

The first part of the workshop will take place in the form of a debate-lesson on the evolution of medieval cuisine from the time of its creation to the present day. We will then move on to the making and tasting of two different medieval recipes and a medieval drink, following historical cookbooks from the 13th and 14th centuries and other available sources. All will be performed with philological accurate equipment and cooking will be done on ground brazier as typical for medieval camp life. All raw materials will be provided by A.S.D. Aspidum Sagittas and participants will be given a small medieval cookbook.

Schedules:
Friday 3 p.m. to 4:30 p.m. and 5 p.m. to 6:30 p.m.

Location: historical camp

Maximum number of participants per slot: 15 bookable (+ 3 slots available at the festival)

Workshop also suitable for children: no

Workshop fee: €27,50 (including reservation fee)

Reservation: As slots at the festival sell out quickly, we highly suggest booking your slot online by clicking here.

Be aware! You need to purchase a festival ticket before booking your workshop slot.