At the table with the Senoni warriors.

After a brief introduction to the ancient diet – in particular its grains – and the historic events of the Senones in Le Marche, the chef will explain the dish to be prepared: a special archaeo-recipe – Senone bread and meatballs with dried figs.

 

Under the chef’s guidance, hands mash up the ingredients to prepare the meatballs, using millet as its grain. Dried figs are then added to the dish. The result is a ready-to-taste dish that balances protein, carbohydrates and vitamins, while also staying true to the ancient recipe.

 

Friday and Satruday from 11:00-13:00 | Historic Encampment

Maximum 15 participants

Ages: 15 and up

Duration: an hour to an hour-and-a-half

Cost: €15

For info and reservations click here

Where

When

02 August 11:00

GALLIC COOKING – NEW IN 2019 – With G.A.L.E.E. Sibilline

Historic Encampment Historic Encampment
03 August 11:00

GALLIC COOKING – NEW IN 2019 – With G.A.L.E.E. Sibilline

Historic Encampment Historic Encampment
Sponsor Istituzionali
Regione Marche Comune di Serravalle di Chienti Provincia di Macerata Università di Camerino Legambiente F.I.R.
Sponsor Ufficiali
Contram Cosmari Idromele Le Torri Az. Ag. Comet Rema Tarlazzi Caledonia Birrificio Il Mastio Varnelli
Sponsor Tecnici
Cocovan Domizioli Viaggi Risorse Cooperativa Malaripe Wirtek by Newtec Multiradio