At the table with the Senoni warriors.
After a brief introduction to the ancient diet – in particular its grains – and the historic events of the Senones in Le Marche, the chef will explain the dish to be prepared: a special archaeo-recipe – Senone bread and meatballs with dried figs.
Under the chef’s guidance, hands mash up the ingredients to prepare the meatballs, using millet as its grain. Dried figs are then added to the dish. The result is a ready-to-taste dish that balances protein, carbohydrates and vitamins, while also staying true to the ancient recipe.
Friday from 11:00-13:00 (SOLD OUT)
Satruday from 11:00-13:00 (SOLD OUT)
Maximum 15 participants
Ages: 15 and up
Duration: an hour to an hour-and-a-half
For info and reservations click here